Affogato al Caffe
A scoop of vanilla gelato drowned in a hot shot of espresso — the world's fastest dessert.
Ingredients
- vanilla gelato or ice cream1 large scoop
- hot espresso1 shot (1 oz)
- amaretto or frangelico (optional)1 tsp
Steps
Place gelato in glass.
Place the scoop of gelato in a small chilled glass or coffee cup.
Pour espresso over gelato.
Pull a fresh shot of espresso and pour it over the gelato right at the table.
Add liqueur and eat immediately.
Add the liqueur if using and eat immediately with a small spoon while the gelato is still half-frozen.
Nutrition
Nutrition, per serving. 210 calories. Protein 3.5 grams, 7 percent. Carbs 28 grams, 59 percent. Fat 7 grams, 33 percent. Fiber 0 grams, sugar 24 grams, saturated fat 4 grams, sodium 70 milligrams. Estimated from ingredients.
