Bagel with Lox

Name: Bagel with Lox
Prep time: 10 min
Cook time: 3 min
Total time: 13 min
Yield: 2 servings
Cuisine: american
Ingredients: 2 everything bagels; 4 oz, softened cream cheese; 4 oz lox or smoked salmon; 1/4, very thinly sliced red onion; 1, sliced into rounds Persian cucumber; 1 tbsp, drained capers; small handful fresh dill; 1/2 lemon; to taste black pepper

A toasted everything bagel piled with cream cheese, silky cured salmon, red onion, capers, cucumber, and dill — the New York deli classic.

pescatarian
high-protein
contains-fish
contains-dairy

Ingredients

everything bagels2
cream cheese4 oz, softened
lox or smoked salmon4 oz
red onion1/4, very thinly sliced
Persian cucumber1, sliced into rounds
capers1 tbsp, drained
fresh dillsmall handful
lemon1/2
black pepperto taste

Steps

Slice and toast bagels.
Slice bagels in half and toast until golden and crisp on the edges.
Spread cream cheese generously.
Spread a generous layer of cream cheese over both halves.
Add lox and toppings.
Drape lox loosely over the bottom halves. Top with cucumber rounds, red onion, and capers.
Finish with lemon, dill, and pepper.
Squeeze lemon over the top, scatter dill and a few grinds of pepper. Serve open-faced or as a sandwich.

Nutrition

Nutrition, per serving. 390 calories. Protein 18.5 grams, 20 percent. Carbs 44 grams, 47 percent. Fat 14 grams, 34 percent. Fiber 3 grams, sugar 5 grams, saturated fat 4.5 grams, sodium 950 milligrams. Estimated from ingredients.