Buffalo Chicken Wings

Name: Buffalo Chicken Wings
Prep time: 10 min
Cook time: 50 min
Total time: 60 min
Yield: 4 servings
Cuisine: american
Ingredients: 2.5 lb chicken wings (split, tips removed); 1 tbsp baking powder; 1 tsp kosher salt; 1 tsp garlic powder; 1/2 cup Frank's RedHot sauce; 4 tbsp unsalted butter; 1 tsp white vinegar; 4, cut into sticks celery ribs; for serving blue cheese dressing

Crispy oven-baked wings tossed in a glossy, buttery hot sauce — the proper Buffalo style, served with celery and blue cheese.

nut-free
high-protein
gluten-free
contains-meat
contains-dairy

Ingredients

chicken wings (split, tips removed)2.5 lb
baking powder1 tbsp
kosher salt1 tsp
garlic powder1 tsp
Frank's RedHot sauce1/2 cup
unsalted butter4 tbsp
white vinegar1 tsp
celery ribs4, cut into sticks
blue cheese dressingfor serving

Steps

Heat oven to 250°F.
Heat oven to 250°F. Pat wings dry and toss with baking powder, salt, and garlic powder.
Arrange wings and bake 30 minutes.
Arrange in a single layer on a wire rack set over a foil-lined sheet pan. Bake 30 minutes.
Increase oven to 425°F and bake wings.
Crank the oven to 425°F and bake until deep gold and crisp, about 20 more minutes.
Melt butter and whisk sauce.
Melt butter and whisk with hot sauce and vinegar until glossy.
Toss wings in sauce and serve.
Toss hot wings in the sauce. Serve with celery sticks and blue cheese on the side.

Nutrition

Nutrition, per serving. 395 calories. Protein 30.5 grams, 31 percent. Carbs 3.5 grams, 4 percent. Fat 28 grams, 65 percent. Fiber 0.9 grams, sugar 1.5 grams, saturated fat 9 grams, sodium 720 milligrams. Estimated from ingredients.