4 servings

Chunky Guacamole

Name: Chunky Guacamole
Prep time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: american
Ingredients: 3 ripe avocados; 1.5 (juice of) lime; 1/4, finely diced white onion; 1, seeded and minced jalapeño; 1/4 cup, chopped fresh cilantro; 1, seeded and diced Roma tomato; 3/4 tsp kosher salt; 1/4 tsp ground cumin

A bright, chunky guac with ripe avocado, lime, sweet onion, jalapeño, and cilantro — no frills, all flavor.

vegetarian
vegan
gluten-free
dairy-free
nut-free

Ingredients

ripe avocados3
lime1.5 (juice of)
white onion1/4, finely diced
jalapeño1, seeded and minced
fresh cilantro1/4 cup, chopped
Roma tomato1, seeded and diced
kosher salt3/4 tsp
ground cumin1/4 tsp

Steps

Halve and scoop avocados.
Halve avocados, remove the pits, and scoop the flesh into a bowl.
Add lime juice, salt, and cumin, then mash.
Squeeze in lime juice and add salt and cumin. Mash with a fork to a chunky consistency — leave some texture.
Fold in onion, jalapeño, tomato, and cilantro.
Taste and adjust seasoning.
Taste and adjust with more lime or salt. Press plastic wrap directly onto the surface if not serving immediately.

Nutrition

Nutrition, per serving. 160 calories. Protein 2.1 grams, 5 percent. Carbs 9.3 grams, 21 percent. Fat 14.3 grams, 74 percent. Fiber 6.7 grams, sugar 1.8 grams, saturated fat 2.1 grams, sodium 460 milligrams. Estimated from ingredients.