Classic Hummus

Ingredients

• chickpeas1 (15 oz) can, drained and rinsed
• tahini1/2 cup, well-stirred
• lemon1 large, juiced (about 3 tbsp)
• garlic1 clove
• ice water3-4 tbsp
• ground cumin1/2 tsp
• fine sea salt3/4 tsp, or to taste
• extra-virgin olive oilfor finishing
• sweet paprikafor finishing

Steps

1. 1

   Pinch and slip off chickpea skins.

   Pinch and slip off the chickpea skins for the silkiest hummus — about 5 minutes of work. Skip if you're in a hurry.

2. 2

   Blend lemon juice and garlic.

   Blend the lemon juice and garlic in a food processor for 30 seconds. Strain out the garlic to mellow the bite.

3. 3

   Add tahini and salt; blend.

   Add the tahini and salt; blend 1 minute until thick and pale. The mixture will seize — that's expected.

4. 4

   Drizzle ice water while blending.

   With the motor running, drizzle in 3 tbsp ice water. Blend until creamy and lightened, 1 minute.

5. 5

   Add chickpeas and cumin; blend.

   Add the chickpeas and cumin. Blend 3-4 minutes, scraping down, adding extra water by the teaspoon to reach a fluffy, mousse-like texture.

6. 6

   Spread hummus and garnish.

   Spread on a plate, swirl with the back of a spoon, pool with olive oil, and dust with paprika.