Deviled Eggs

Ingredients

• large eggs8
• mayonnaise1/4 cup
• Dijon mustard1 tsp
• yellow mustard1 tsp
• white vinegar1 tsp
• kosher salt1/4 tsp
• smoked paprikafor dusting
• chivessmall bunch, snipped

Steps

1. 1

   Boil and rest the eggs.

   Place eggs in a single layer in a saucepan and cover with cold water by 1 inch. Bring to a rolling boil, then immediately remove from heat, cover, and let sit 11 minutes.

2. 2

   Drain and peel the eggs.

   Drain and shock in ice water for 5 minutes. Peel under running water.

3. 3

   Halve eggs and separate yolks.

   Halve eggs lengthwise. Pop yolks into a bowl and arrange whites on a platter.

4. 4

   Make the yolk filling.

   Mash yolks with mayo, both mustards, vinegar, and salt until smooth. Spoon or pipe into the whites.

5. 5

   Garnish and chill the eggs.

   Dust with paprika and shower with chives. Chill 10 minutes before serving.