8 servings

Homemade Ranch Dressing

Name: Homemade Ranch Dressing
Prep time: 10 min
Total time: 10 min
Yield: 8 servings
Cuisine: american
Ingredients: 1/2 cup buttermilk; 1/2 cup sour cream; 1/2 cup mayonnaise; 2 tbsp, chopped fresh dill; 2 tbsp, snipped chives; 2 tbsp, chopped fresh parsley; 1 small clove, grated garlic; 1/2 (juice of) lemon; 1/2 tsp onion powder; 1/2 tsp kosher salt; 1/4 tsp black pepper

Cool, herby buttermilk ranch made from scratch — nothing in a bottle compares. Great on salads, wings, and crudité.

vegetarian
gluten-free
nut-free
contains-dairy
contains-eggs

Ingredients

buttermilk1/2 cup
sour cream1/2 cup
mayonnaise1/2 cup
fresh dill2 tbsp, chopped
chives2 tbsp, snipped
fresh parsley2 tbsp, chopped
garlic1 small clove, grated
lemon1/2 (juice of)
onion powder1/2 tsp
kosher salt1/2 tsp
black pepper1/4 tsp

Steps

Whisk buttermilk, sour cream, and mayo.
Whisk buttermilk, sour cream, and mayo in a bowl until smooth.
Stir in herbs and seasonings.
Stir in dill, chives, parsley, garlic, lemon juice, onion powder, salt, and pepper.
Cover and chill the dressing.
Cover and chill at least 30 minutes for the flavors to bloom.
Stir before serving.
Stir before serving. Keeps in the fridge for up to a week.

Nutrition

Nutrition, per serving. 110 calories. Protein 1 grams, 4 percent. Carbs 1 grams, 4 percent. Fat 11 grams, 93 percent. Fiber 0.2 grams, sugar 1 grams, saturated fat 2 grams, sodium 280 milligrams. Estimated from ingredients.