Honey Almond Granola

Name: Honey Almond Granola
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 8 servings
Cuisine: american
Ingredients: 3 cups rolled oats; 1 cup sliced almonds; 1/2 cup raw pumpkin seeds; 1/2 cup honey; 1/3 cup extra-virgin olive oil; 1/4 cup light brown sugar; 1 tsp vanilla extract; 1 tsp ground cinnamon; 3/4 tsp kosher salt; 1, lightly beaten egg white; 3/4 cup dried tart cherries

A clumpy, golden granola of rolled oats, almonds, and pumpkin seeds bound with honey and olive oil — keeps for two weeks in a jar.

vegetarian
dairy-free
contains-eggs

Ingredients

rolled oats3 cups
sliced almonds1 cup
raw pumpkin seeds1/2 cup
honey1/2 cup
extra-virgin olive oil1/3 cup
light brown sugar1/4 cup
vanilla extract1 tsp
ground cinnamon1 tsp
kosher salt3/4 tsp
egg white1, lightly beaten
dried tart cherries3/4 cup

Steps

Heat oven and prepare pan.
Heat oven to 300°F. Line a sheet pan with parchment.
Mix dry and wet ingredients separately.
Toss oats, almonds, and pumpkin seeds in a large bowl. In a small bowl, whisk honey, oil, brown sugar, vanilla, cinnamon, and salt.
Pour wet over dry and stir.
Pour the wet over the dry and stir to coat. Fold in the egg white — it makes the cluster.
Bake granola without stirring.
Press into an even layer on the sheet pan. Bake 30-35 minutes, rotating once, until deep gold. Do not stir.
Cool and store granola clusters.
Cool completely on the pan — this is when it crisps. Break into clusters and toss with dried cherries. Store in a sealed jar.

Nutrition

Nutrition, per serving. 305 calories. Protein 6.3 grams, 8 percent. Carbs 36.7 grams, 47 percent. Fat 15.3 grams, 44 percent. Fiber 4.1 grams, sugar 17.2 grams, saturated fat 1.6 grams, sodium 180 milligrams. Estimated from ingredients.