4 servings

Horiatiki (Greek Village Salad)

Name: Horiatiki (Greek Village Salad)
Prep time: 15 min
Total time: 15 min
Yield: 4 servings
Cuisine: greek
Ingredients: 4 large, cut in wedges ripe tomatoes; 1, half-peeled, sliced english cucumber; 1, in thin rings green bell pepper; 1/2, thinly sliced red onion; 1/2 cup kalamata olives; 200 g slab feta cheese (block); 1/4 cup extra-virgin olive oil; 1 tbsp red wine vinegar; 1 tsp dried greek oregano; to taste flaky sea salt

The honest village salad — ripe tomatoes, cucumber, green pepper, red onion, briny olives, and a thick slab of feta crowned with oregano and a generous pour of olive oil.

vegetarian
gluten-free
nut-free
contains-dairy

Ingredients

ripe tomatoes4 large, cut in wedges
english cucumber1, half-peeled, sliced
green bell pepper1, in thin rings
red onion1/2, thinly sliced
kalamata olives1/2 cup
feta cheese (block)200 g slab
extra-virgin olive oil1/4 cup
red wine vinegar1 tbsp
dried greek oregano1 tsp
flaky sea saltto taste

Steps

Salt the tomato wedges.
Salt the tomato wedges lightly and let them sit for 5 minutes to draw out their juice.
Layer the vegetables in bowl.
Layer the tomatoes, cucumber, pepper, and onion in a wide shallow bowl.
Scatter olives and add feta.
Scatter the olives over the top, then lay the slab of feta on the salad — never crumble it.
Drizzle and season the salad.
Drizzle with olive oil and vinegar, shower with oregano and flaky salt. Serve with crusty bread to mop the juices.

Nutrition

Nutrition, per serving. 230 calories. Protein 6.5 grams, 11 percent. Carbs 8 grams, 13 percent. Fat 20 grams, 76 percent. Fiber 2.5 grams, sugar 5 grams, saturated fat 6.5 grams, sodium 700 milligrams. Estimated from ingredients.