Oven-Baked BBQ Ribs

Name: Oven-Baked BBQ Ribs
Prep time: 15 min
Cook time: 180 min
Total time: 195 min
Yield: 4 servings
Cuisine: american
Ingredients: 2 racks (about 4 lb) baby back ribs; 1/4 cup light brown sugar; 2 tbsp smoked paprika; 1 tbsp kosher salt; 2 tsp black pepper; 2 tsp garlic powder; 1 tsp onion powder; 1 tsp ground cumin; 1/2 tsp cayenne; 1.5 cups barbecue sauce; 2 tbsp apple cider vinegar

Fall-off-the-bone baby back ribs slow-baked under foil with a brown-sugar dry rub, then glazed under the broiler with sticky barbecue sauce.

nut-free
high-protein
dairy-free
contains-meat

Ingredients

baby back ribs2 racks (about 4 lb)
light brown sugar1/4 cup
smoked paprika2 tbsp
kosher salt1 tbsp
black pepper2 tsp
garlic powder2 tsp
onion powder1 tsp
ground cumin1 tsp
cayenne1/2 tsp
barbecue sauce1.5 cups
apple cider vinegar2 tbsp

Steps

Preheat oven and remove membrane.
Preheat oven to 275°F. Pull off the silvery membrane from the back of each rack with a paper towel for grip.
Make and apply dry rub.
Combine brown sugar, paprika, salt, pepper, garlic powder, onion powder, cumin, and cayenne. Rub all over the ribs.
Wrap ribs and bake.
Wrap each rack tightly in foil and place on a sheet pan. Bake until tender and a knife slides in easily, about 2.5 hours.
Whisk barbecue sauce with vinegar.
Whisk barbecue sauce with vinegar. Unwrap ribs, brush with sauce, and broil 4 inches from heat until lacquered, about 4 minutes.
Rest, slice, and serve.
Rest 10 minutes, slice between bones, and serve with extra sauce.

Nutrition

Nutrition, per serving. 505 calories. Protein 38.5 grams, 30 percent. Carbs 30.3 grams, 23 percent. Fat 27.1 grams, 47 percent. Fiber 1.3 grams, sugar 22.6 grams, saturated fat 9.2 grams, sodium 1075 milligrams. Estimated from ingredients.