6 servings

Sangria Tinta

Name: Sangria Tinta
Prep time: 10 min
Total time: 10 min
Yield: 6 servings
Cuisine: spanish
Ingredients: 1 (750 ml) bottle fruity dry red wine (rioja or garnacha); 1/4 cup brandy; 2 tbsp orange liqueur (cointreau); 1, sliced orange; 1, sliced lemon; 1, in cubes apple; 1, sliced ripe peach; 2 tbsp granulated sugar; 1 cinnamon stick; 1 cup club soda (to serve)

A pitcher of red wine spiked with brandy, citrus, and stone fruit, sweetened lightly and chilled overnight so the fruit gives up everything it has to the wine.

vegan
gluten-free
dairy-free
nut-free

Ingredients

fruity dry red wine (rioja or garnacha)1 (750 ml) bottle
brandy1/4 cup
orange liqueur (cointreau)2 tbsp
orange1, sliced
lemon1, sliced
apple1, in cubes
ripe peach1, sliced
granulated sugar2 tbsp
cinnamon stick1
club soda (to serve)1 cup

Steps

Dissolve sugar in brandy and liqueur.
In a large pitcher, stir the sugar into the brandy and orange liqueur until dissolved.
Add wine, fruit, and cinnamon stick.
Add the wine, all the fruit, and the cinnamon stick. Stir well.
Cover and refrigerate the mixture.
Cover and refrigerate at least 4 hours, ideally overnight — the fruit needs time to give up its juice.
Top with club soda and serve.
Just before serving, top with club soda for a touch of fizz. Pour over ice into wide glasses, scooping a little fruit into each.

Nutrition

Nutrition, per serving. 135 calories. Protein 0.3 grams, 2 percent. Carbs 14.7 grams, 97 percent. Fat 0.1 grams, 1 percent. Fiber 1.3 grams, sugar 12.1 grams, saturated fat 0 grams, sodium 15 milligrams. Estimated from ingredients.