Sheet Pan Nachos

Name: Sheet Pan Nachos
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: american
Ingredients: 10 oz tortilla chips; 1 lb ground beef (85/15); 2 tbsp taco seasoning; 1 (15 oz) can, drained black beans; 8 oz, grated Monterey Jack; 4 oz, grated sharp cheddar; 1/2 cup pickled jalapeños; 1, diced ripe avocado; 1, diced Roma tomato; 1/4, finely diced red onion; small bunch fresh cilantro; 1 lime; 1/2 cup sour cream

Layered tortilla chips loaded with seasoned beef, two cheeses, beans, and pickled jalapeños, baked until bubbly and finished with cold toppings.

nut-free
high-protein
gluten-free
contains-meat
contains-dairy

Ingredients

tortilla chips10 oz
ground beef (85/15)1 lb
taco seasoning2 tbsp
black beans1 (15 oz) can, drained
Monterey Jack8 oz, grated
sharp cheddar4 oz, grated
pickled jalapeños1/2 cup
ripe avocado1, diced
Roma tomato1, diced
red onion1/4, finely diced
fresh cilantrosmall bunch
lime1
sour cream1/2 cup

Steps

Heat oven and brown beef.
Heat oven to 425°F. Brown beef in a skillet over medium-high until cooked through, about 6 minutes. Stir in taco seasoning and 1/4 cup water and simmer 2 minutes.
Layer chips, beef, beans, and cheese.
Spread half the chips on a sheet pan. Scatter half the beef, beans, and both cheeses. Repeat with another layer.
Bake until cheese melts.
Bake until cheese is melted and bubbly, about 8 minutes.
Top with avocado and vegetables.
Top with avocado, tomato, red onion, jalapeños, and a generous shower of cilantro.
Squeeze lime and add sour cream.
Squeeze lime over the top and dollop sour cream around the edges. Serve straight from the pan.

Nutrition

Nutrition, per serving. 490 calories. Protein 30.2 grams, 24 percent. Carbs 33.8 grams, 27 percent. Fat 27.5 grams, 49 percent. Fiber 7.6 grams, sugar 4.8 grams, saturated fat 11.2 grams, sodium 730 milligrams. Estimated from ingredients.