Tirokafteri (Spicy Whipped Feta)

Ingredients

• Greek feta (sheep or sheep-goat blend)250 g, crumbled
• jarred roasted red pepper1 large, drained and patted dry
• fresh red chile or Florina pepper1 small, seeded
• full-fat Greek yogurt2 tbsp
• extra-virgin olive oil3 tbsp, plus more to finish
• red wine vinegar1 tsp
• dried Greek oreganopinch

Steps

1. 1

   Let feta sit at room temperature.

   Let the feta sit at room temperature for 15 minutes so it whips smoothly instead of seizing into a paste.

2. 2

   Combine ingredients in food processor.

   Combine the feta, roasted pepper, fresh chile, yogurt, olive oil, and vinegar in a food processor.

3. 3

   Pulse until creamy and coral-pink.

   Pulse until coral-pink and creamy but still with a faint, pleasing grain — about 45 seconds, scraping the bowl once.

4. 4

   Taste and adjust seasoning.

   Taste and adjust with another splash of vinegar or a pinch of salt only if the feta was very mild.

5. 5

   Spread and garnish the dip.

   Spread into a shallow bowl, swirl with olive oil, and dust with oregano. Serve with warm pita or raw vegetables.