Take your time

Weekend projects worth the slow afternoon.

The braises, bakes, and low-and-slow recipes you save for a free Saturday — when the cooking is the whole point.

40 recipes

Briam (Greek Roasted Vegetables)

Century Egg and Pork Congee

Fasolada (Greek White Bean Soup)

Flan Napolitano

French Onion Soup

Gemista (Stuffed Tomatoes and Peppers)

Lion's Head Meatballs (Shi Zi Tou)

Maqluba

Mediterranean Octopus and Warm Potato Salad

Punjabi Rajma

Coq au Vin

Fesenjan

Goan Pork Vindaloo

Hong Shao Rou (Shanghai Red-Braised Pork Belly)

Kashmiri Rogan Josh

Mole Poblano with Chicken

Persian Khoresh Bademjan

Tamales de Rajas con Queso

Blanquette de Veau

Jordanian Mansaf

Lamb Youvetsi

Massaman Beef Curry

Pork Belly Bao Buns

Pozole Rojo

Choucroute Garnie à l'Alsacienne

Fabada Asturiana

Lamb and Quince Tagine

Lasagna alla Bolognese

Niu Rou Mian (Taiwanese-Style Beef Noodle Soup)

Ossobuco alla Milanese

Birria de Res

Boeuf Bourguignon

Michoacán Carnitas

Oven-Baked BBQ Ribs

Rabo de Toro

Arni Kleftiko

Cochinita Pibil

Daube Provençale

Rillettes de Tours

Hakata Tonkotsu Ramen

Save this whole shelf to your cookbook.

Open any recipe in Hearth to save it, add the ingredients to your grocery list, and cook with step-by-step guidance.