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Three hundred recipes, ready the day you open it.

Every recipe below lives in Hearth, free to browse. Save the ones you love to your own cookbook, add the ingredients to your grocery list in a tap, and cook with step-by-step guidance.

300 recipes · 12 cuisines

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Dinner on the table in thirty minutes.

Real food in fifteen minutes.

Vegetarian dinners worth coming home to.

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High-protein meals to build a week on.

Gluten-free recipes for every night of the week.

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Italian

Mexican

Thai

Cha Yen (Thai Iced Tea)

Gai Yang (Isaan Grilled Chicken)

Kaeng Kari Gai (Thai Yellow Curry with Chicken)

Khao Mun Gai (Thai Chicken and Rice)

Khao Pad Goong (Thai Shrimp Fried Rice)

Khao Soi Gai (Chiang Mai Curry Noodles)

Larb Gai (Thai Chicken Salad)

Mango Sticky Rice

Massaman Beef Curry

Moo Ping (Thai Grilled Pork Skewers)

Moo Satay (Thai Grilled Pork Skewers with Peanut Sauce)

Nam Tok Neua (Isaan Waterfall Beef Salad)

Pad Kee Mao (Drunken Noodles)

Pad Krapow Moo (Thai Basil Pork)

Pad See Ew

Pad Thai with Shrimp

Som Tam (Green Papaya Salad)

Thai Green Curry with Chicken

Thai Jok Rice Porridge

Thai Red Curry with Shrimp and Pumpkin

Tod Mun Pla (Thai Fish Cakes)

Tom Kha Gai

Tom Yum Goong

Yum Woon Sen (Glass Noodle Salad)

Indian

Japanese

Chinese

Beef and Broccoli

Cantonese Steamed Fish with Ginger and Scallion

Cantonese Wonton Soup

Century Egg and Pork Congee

Char Siu (Cantonese BBQ Pork)

Cong You Bing (Scallion Pancakes)

Dan Dan Noodles

Egg Drop Soup

Gan Bian Si Ji Dou (Sichuan Dry-Fried Green Beans)

Har Gow (Cantonese Crystal Shrimp Dumplings)

Hong Kong Egg Tarts

Hong Kong Mango Pudding

Hong Shao Rou (Shanghai Red-Braised Pork Belly)

Hot and Sour Soup

Kung Pao Chicken

Lion's Head Meatballs (Shi Zi Tou)

Mapo Tofu

Niu Rou Mian (Taiwanese-Style Beef Noodle Soup)

Pork and Chive Dumplings

Pork Belly Bao Buns

Sweet and Sour Pork

Twice-Cooked Pork (Hui Guo Rou)

Xinjiang Cumin Lamb

Yangzhou Fried Rice

Yu Xiang Qie Zi (Fish-Fragrant Eggplant)

Greek

Mediterranean

Citrus and Olive Oil Breakfast Porridge

Freekeh Salad with Pomegranate and Herbs

Green Shakshuka with Feta and Dill

Harissa-Roasted Branzino with Preserved Lemon

Honey-Roasted Figs with Whipped Ricotta and Thyme

Lamb and Quince Tagine

Lemon Herb Roast Chicken Thighs

Mediterranean Baked Cod

Mediterranean Grain Bowl

Mediterranean Lentil Soup

Mediterranean Octopus and Warm Potato Salad

Mediterranean Romesco with Charred Spring Onions

Mediterranean Stuffed Piquillo Peppers with Salt Cod

Olive Oil and Blood Orange Cake

Orange-Cardamom Semolina Pudding

Orzo with Shrimp, Tomato, and Ouzo

Provencal Tuna Melt Tartine

Provencal Vegetable Tart

Saffron Chickpea Stew with Chard and Lemon

Sardinian Fregola Salad with Clams and Tomato

Savory Yogurt Bowl with Cucumber, Mint, and Za'atar Oil

Warm Marinated Olives with Citrus and Fennel

Whipped Feta with Honey and Thyme

White Bean and Tuna Salad

Middle Eastern

Spanish

French

American

Bagel with Lox

Berry Smoothie Bowl

BLT Sandwich

Buffalo Chicken Wings

Buttermilk Fried Chicken

Chocolate Chip Cookies

Chunky Guacamole

Classic American Cheeseburger

Classic Apple Pie

Classic Banana Bread

Classic Cobb Salad

Classic French Toast

Creamy Steel-Cut Oatmeal

Deviled Eggs

Fluffy Buttermilk Pancakes

Fresh Lemonade

Fudgy Brownies

Homemade Ranch Dressing

Honey Almond Granola

Kale Caesar Salad

Loaded Corn Chowder

New England Clam Chowder

No-Churn Vanilla Ice Cream

Oven-Baked BBQ Ribs

Peanut Butter Banana Smoothie

Perfect Fluffy White Rice

Sheet Pan Nachos

Stovetop Mac and Cheese

Tomato Basil Grilled Cheese

Weeknight Beef Chili

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